Experienced bartender for Belgian inspired destination brewpub. Valid OLCC and OR Food Handler permits required. Beer and cocktail knowledge required. High volume, fast-paced, full-service restaurant. Experience preferred in high volume setting.
Bakery Production Manager
The bakery production manager will lead our bakery team, ensure the bakery is stocked with necessary ingredients and supplies, and create and manage systems related to daily operations.
Steward
This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.
Director of Retail
The Director of Retail leads three regional management teams and cafes, which total over 70 employees and $5 million in gross revenue.
Sous Chef
Tetherow Resort has an immediate opening for a Sous Chef!
Jazz Server
This position is responsible for taking guest orders, serving food and beverages, taking payment, checking on guest satisfaction while maintaining sanitation and cleanliness standards.
Tasting Room Manager
The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds
Assistant General Manager
n Assistant General Manager contributes to the success of The Company by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of the restaurant.
Food and Beverage Lead
The Food and Beverage Lead is an integral member of the food & beverage team that that creates distinctively different and authentic experiences for our guests. He/she is responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.
Bartender
The primary responsibility of the Bartender position is to provide beverage service and light hors d’oeuvres for the guests of the Oxford Collection of hotels evening reception or restaurant while adhering to sanitation and cleanliness standards.