The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
Field Leader
Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation.
Pub Manager
The Pub Manager will be accountable for the coordination and oversight of all daily shifts. The Pub Manager manages people as well as ensures that all patrons and employees have a high-quality experience.
Lead Host
Ideal candidates for this role are those who are driven, excel in a fast-paced, high volume restaurant, and are committed to the highest standards of cleanliness, safety and guest service.
Epic Food & Beverage Lodge Manager
Are you interested in delivering memorable experiences, enhancing people’s lives, and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates …
Sweets Baker
We are looking for someone to bake sweets at our small, locally owned bakery in the heart of Downtown Bend.
Bartender / Wine Specialist
The Bartender/Winery Specialist provides an exceptional brand experience for consumers through the highest level of product knowledge, hospitality, and customer service.
Vegan Bakery Barista
We are looking for a couple fabulous humans to join us this to serve our community and visitors healthy food and drinks in an …
Tasting Room Manager
The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds
Vegan Bakery/Cafe Manager
Our dream candidate has the skills and the energy to manage the day to day ordering of product, monitoring food costs and production amounts, and orchestrating all the scheduling needs of a well curated staff.