Promote and maintain the highest level of food quality and customer service to all guests
Barista
As a Barista, you will assist customers in selection, recommendations, and stocking of our delicious products.
Assistant General Manager
The Assistant General Manager (AGM) will focus on the coordination and oversight of the day-to-day operations, overseeing personnel, assistant managers and supervisors.
Lakeside Bistro Manager
This role plays a key part in maintaining service standards, training team members, and creating a seamless guest experience.
Tasting Room Manager
Perform functions of tasting room sales associate as well as manage all aspects of tasting room operations
District Manager
You’ll work directly with each General Manager to ensure outstanding food quality, consistent operational standards, and exceptional guest experience.
Store Managers
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Kitchen Lead
Responsibilities include food expediting, ensure high quality food and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a chef manager.
Line Cooks
Promote and maintain the highest level of food quality and customer service to all guests
Café Associate
The Café Associate is responsible for greeting customers in the cafe, cooking food based on orders, cashiering, helping bus tables, dishwashing, receiving and checking in product, and cleaning as needed in accordance with all Health & Safety Standards.