The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds
Assistant General Manager
n Assistant General Manager contributes to the success of The Company by overseeing food production, guest service, team member performance, restaurant cleanliness and administrative duties of the restaurant.
Food and Beverage Lead
The Food and Beverage Lead is an integral member of the food & beverage team that that creates distinctively different and authentic experiences for our guests. He/she is responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction.
Bartender
The primary responsibility of the Bartender position is to provide beverage service and light hors d’oeuvres for the guests of the Oxford Collection of hotels evening reception or restaurant while adhering to sanitation and cleanliness standards.
Sous Chef
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
Pub Manager
Our ideal candidate will embody the motto “work hard, play hard.” We are an active, competitive, fun-loving group… we have diverse backgrounds and interests, but our love for beer and the shenanigans that go with it bring us together.
Lounge Manager
This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members.
Cook Apprenticeship
Sunriver Resort is now offering Oregon’s only ACF Certified apprenticeship. Enjoy all the benefits of working for a 4 diamond resort while attaining professional certification form Americas oldest and largest certification body.
Store Manager
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Tasting Room Assistant Manager
Provide oversight and support to all staff positions in the front of the house, as well as oversee and coordinate the day-to-day FOH operations of the Tasting Room, including but not limited to the duties & responsibilities outlined.