The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
Pub Manager
Our ideal candidate will embody the motto “work hard, play hard.” We are an active, competitive, fun-loving group… we have diverse backgrounds and interests, but our love for beer and the shenanigans that go with it bring us together.
Lounge Manager
This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members.
Cook Apprenticeship
Sunriver Resort is now offering Oregon’s only ACF Certified apprenticeship. Enjoy all the benefits of working for a 4 diamond resort while attaining professional certification form Americas oldest and largest certification body.
Store Manager
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Tasting Room Assistant Manager
Provide oversight and support to all staff positions in the front of the house, as well as oversee and coordinate the day-to-day FOH operations of the Tasting Room, including but not limited to the duties & responsibilities outlined.
Assistant Baker
This position will be responsible for assisting in baking breads, gluten free desserts and with our wholesale granola production
Store Manager
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Store Manager
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
General Manager / Pub Leader
A Pub Leader is responsible for maintaining our culture year-round. Staffing their team with quality employees that provide our guests with best in class service. Supporting an environment where mutual respect for guests and employees comes first. Establishes the leadership and motivation to ensure all team members are equipped for success.