The Server and Host ensures that each guest is greeted with a smile and all orders are consistent and held to Shari’s standard to provide a great guest experience.
Assistant General Manager
We are looking for experienced Managers to join our AMAZING team! At Shari’s, Coco’s and Carrows we don’t just make quality food, we also build quality teams.
Café Associate
A day on the Café team will involve greeting customers in the cafe, cooking food based on orders, cashiering, helping bus tables, some dishwashing, receiving and checking in product, and cleaning as needed in accordance with all Health & Safety Standards.
Experienced Bartender
Experienced bartender for Belgian inspired destination brewpub. Valid OLCC and OR Food Handler permits required. Beer and cocktail knowledge required. High volume, fast-paced, full-service restaurant. Experience preferred in high volume setting.
Bakery Production Manager
The bakery production manager will lead our bakery team, ensure the bakery is stocked with necessary ingredients and supplies, and create and manage systems related to daily operations.
Steward
This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.
Director of Retail
The Director of Retail leads three regional management teams and cafes, which total over 70 employees and $5 million in gross revenue.
Sous Chef
Tetherow Resort has an immediate opening for a Sous Chef!
Jazz Server
This position is responsible for taking guest orders, serving food and beverages, taking payment, checking on guest satisfaction while maintaining sanitation and cleanliness standards.
Tasting Room Manager
The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds