The Produce Assistant is responsible for assisting the Produce Manager in the successful operation and profitability of the produce department.
Receiving Assistant
The Receiving Assistant is responsible for assisting the Receiving Manager in the successful operation of the receiving department.
Bakery Team Member
Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.
Assistant Store Leader
Responsible for assisting with the overall day-to-day operations of the store including continuous development of effective store associates to achieve desired sales and profit results.
Store Support Associate Team Leader
Assists the Team Leader in all aspects of daily operations including cash management, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads and develops Team Members.
Produce Team Member / Clerk
Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards.
Assistant Grocery Manager
Assist in management of the department, maximize all financial opportunities and assume management responsibilities in the absence of the manager.
Natural Foods Clerk
Assist customers, sell Natural Foods products, and process special orders. Role model and demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.
Produce Clerk
Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous service to internal and external customers. Ensure product quality and selection. Performs other related work.
Assistant Store Manager
The Assistant Store Manager is the second person in charge of the store and is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff.