The Front End Manager is responsible for the successful operation and profitability of front-end operations, with a focus on world class customer service.
Pricing Coordinator
This position is responsible for the input of items into the pricing system, maintaining accurate pricing throughout the store, running misc. pricing related reports, hanging shelf tags, and communicating with department managers and/or leadership teams regarding pricing matters.
Beer-Wine-Liquor Department Leader
Help customers make informed decisions in their shopping experience. Plan, organize, train and direct Adult Beverage department clerks; perform production and customer service functions; maximize store sales and profits.
Prepared Foods Department Supervisor
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.
Associate Store Team Leader
Provide guidance to Team Leaders in team operations including profitability, expense control, inventory control, buying, merchandising, labor and regulatory compliance and special projects as assigned.
Person in Charge
This position manages the grocery/front-end operation and total store in the absence of the front-end and/or store manager.
Retail Sales Associate
Come join our amazing team at 3rd St. Beverage!We are seeking a team member with knowledge of distilled spirits, beer and wine….or at least a …
Personnel Coordinator
As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team.
Multi-team Team Lead
Responsible for all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.
Assistant Bakery Manager
Can you think of a baker’s dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career.