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Prepared Foods Cook

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.

Server

As a Server with Touchmark, you will enrich lives each day by taking their orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests.

Cook Supervisor

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Kitchen and Baking Team Member

We are looking for enthusiastic and talented people to join the growing Kitchen and Baking Team at our location in Bend’s Old Mill District!

Server

As a Server with Touchmark, you will enrich lives each day by taking their orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests.

Server

Servers provide the highest quality and consistency of service to all residents in all dining rooms and resident apartments in accordance with company standards.

Bakery Cake Decorator

Performs all duties related to cake, tart, pastry, and special-order decoration. Creates appealing designs on all specialty bakery goods.

Cook Supervisor

We are looking to bring an experienced cook supervisor to our correction team in Bend, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Room Service Attendant

The Room Service Delivery prepares and delivers patient trays and is the last point of quality and safety check in the food delivery process.  The Room Service Attendant also stocks assigned food supplies on patient floors. This position does not directly supervise any caregivers

Global Lunch Coordinator

Plan, prepare, and serve delicious and healthy international meals for our school lunch program.  Knowledge and experience ordering and preparing large meals- as well as computer skills and ability to complete production records for the NFRL program.