Set-up/prepare rooms for events (set table cloths, dishes, silverware and condiments as needed) and break down after events
Bakery Team Member
Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.
Assistant General Manager
Oversee every aspect restaurant operations. Ensure excellent guest service that meets or exceeds expectations.
Front-of-House Brewpub Manager
The FOH Manager is a person that ensures excellent customer service and the smooth flow during service. Their responsibilities are to address customer issues at the table, control the flow of diners throughout service, and maintain high food and sanitation standards.
Lead Host
Lead Hosts who are driven, excel in a fast-paced, high volume restaurant, and are committed to the highest standards of cleanliness, safety and guest service.
Assistant General Manager
As a MOD Pizza Assistant General Manager, you directly impact the success of the MOD community by supporting the General Manager in executing store operations and leading the MOD Squad and Shift Leaders.
Diet Aide
The Diet Aide answers incoming room service calls from patients, nurses, and dietitians and places patient food orders.
Cook
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
District Manager
As the Multi-Unit Manager, you will have responsibility of overseeing the people, processes, and operations of 5-10 restaurants in one area.
District Manager
As a District Manager you enjoy the journey of developing extraordinary Store Managers, creating great customer experiences, impacting growth across Starbucks stores and being part of local communities.