You will hire, lead, mentor, and develop our team of dining room staff, teaching them proper dining room etiquette, meal handling procedures, and customer service skills so that every experience in our dining room meets and exceeds the Touchmark Gold Standard.
We are looking for someone to bake sweets at our small, locally owned bakery in the heart of Downtown Bend.
Welcoming residents and families, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
The prep baker position at Thump Coffee completes daily preparation of assorted baked goods, contributes to a fun and disciplined work environment, and to commits to changing lives through achieving goals with their team.
The Bartender/Winery Specialist provides an exceptional brand experience for consumers through the highest level of product knowledge, hospitality, and customer service.
A food and beverage lead is responsible for assisting the guests’ needs, responding to their inquiries, and immediately addressing their dining concerns.
The Facility Chef is responsible for planning and providing services to ensure the clients have nutritious meals while they are staying at the residential program and is responsible for following proper and efficient food handling and sanitation practices.
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents.
As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
