This position is responsible for the smooth operation of Bethlehem Inn’s commercial kitchen; is aware of inventory and maximizes the use of what is on hand.
Food Service Team Leader
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor.
Food and Beverage Attendant
As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
Kitchen Production Team Member
This is your chance to be part of a team that creates the handcrafted chocolates, popcorn, and other sweet goodies our community loves!
Bakery Manager
Thump Bakery Manager Full Time, Hourly ($25 – $27 per hour) Location: Thump Roastery and Bakery (549 NW York Drive, Ste. 200, Bend, OR 97703) …
Baker
Your team is disciplined and fun, and rallies behind daily goals with a sense of purpose. At the end of your shift, you can leave work – probably dusted in flour – knowing you helped transform the lives of all who walk through Thump’s doors.
House Manager
The house manager position requires managing front of house duties on all events.
Epic Food & Beverage Lodge Manager
Are you interested in delivering memorable experiences, enhancing people’s lives, and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates …
F&B Supervisor
The above goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while ensuring effective training of the service teams.
Bartender
ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles …