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Welcoming residents and families, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.


The prep baker position at Thump Coffee completes daily preparation of assorted baked goods, contributes to a fun and disciplined work environment, and to commits to changing lives through achieving goals with their team.

Bartender / Wine Specialist

The Bartender/Winery Specialist provides an exceptional brand experience for consumers through the highest level of product knowledge, hospitality, and customer service.

Restaurant & Banquet Lead

A food and beverage lead is responsible for assisting the guests’ needs, responding to their inquiries, and immediately addressing their dining concerns.

Facility Chef

The Facility Chef is responsible for planning and providing services to ensure the clients have nutritious meals while they are staying at the residential program and is responsible for following proper and efficient food handling and sanitation practices.


Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents.

Lead Cook

As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.

Prepared Foods Cook

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.


As a Server with Touchmark, you will enrich lives each day by taking their orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests.

Cook Supervisor

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.