Bake pastries based on daily numbers, ensuring timely display in the cafe’s pastry case.
Kitchen Clerk
As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!
Syrups And Chai Lead
This position is both hands-on and creative. In addition to production, the Syrups & Chai Lead plays a key role in refining recipes, developing new flavors, and collaborating with cafe leadership on drink formulation as we scale these offerings across all Thump cafes.
Store Manager
As a coffeehouse leader, you don’t just run a business—you lead a team that creates moments of connection and joy.
Banquet Manager
The banquet manager is responsible for coordinating the delivery of all banquet food and beverage events held at the resort.
Store Managers
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Dining Room Supervisor
This position leads and directs the front-of-the-house staff and dining room service for all meals and ensures meals are served in accordance with Cascade Living Group policies and procedures.
Assistant Store Manager
As an assistant store manager, you help lead a team that creates moments of connection and joy.
Dining Services Assistant Manager
As the Dining Services Assistant Manager, you will work closely with the Dining Services Director to ensure each resident and guest’s needs are being met, each day.
Food & Beverage Manager
The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost.