A food and beverage lead is responsible for assisting the guests’ needs, responding to their inquiries, and immediately addressing their dining concerns.
Facility Chef
The Facility Chef is responsible for planning and providing services to ensure the clients have nutritious meals while they are staying at the residential program and is responsible for following proper and efficient food handling and sanitation practices.
Cook
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents.
Lead Cook
As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Prepared Foods Cook
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
Server
As a Server with Touchmark, you will enrich lives each day by taking their orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests.
Cook Supervisor
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Kitchen and Baking Team Member
We are looking for enthusiastic and talented people to join the growing Kitchen and Baking Team at our location in Bend’s Old Mill District!
Server
As a Server with Touchmark, you will enrich lives each day by taking their orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests.
Server
Servers provide the highest quality and consistency of service to all residents in all dining rooms and resident apartments in accordance with company standards.