Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the community; proper food inventory; clean and sanitary kitchen.
Kitchen and Baking Team Member
The back-of-house team at this quick-service cafe is responsible for working the line, daily food prep and bakery operations.
Kitchen Support Person
This position is responsible for the smooth operation of Bethlehem Inn’s commercial kitchen; is aware of inventory and maximizes the use of what is on hand.
Food Service Team Leader
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor.
Food and Beverage Attendant
As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
Kitchen Production Team Member
This is your chance to be part of a team that creates the handcrafted chocolates, popcorn, and other sweet goodies our community loves!
Bakery Manager
Thump Bakery Manager Full Time, Hourly ($25 – $27 per hour) Location: Thump Roastery and Bakery (549 NW York Drive, Ste. 200, Bend, OR 97703) …
Baker
Your team is disciplined and fun, and rallies behind daily goals with a sense of purpose. At the end of your shift, you can leave work – probably dusted in flour – knowing you helped transform the lives of all who walk through Thump’s doors.
House Manager
The house manager position requires managing front of house duties on all events.
Epic Food & Beverage Lodge Manager
Are you interested in delivering memorable experiences, enhancing people’s lives, and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates …