The Food Production Supervisor supervises inmate workers to ensure that meal and food items are prepared in accordance with production plans.
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding.
The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers
The Bartender will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort.
This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
The ideal candidate will have recent management experience in a kitchen or restaurant environment.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
The Food Service Attendant will be cross trained in a variety of food service department positions including, Room Service Tray Prep, Room Service Delivery, Dishroom Cleaning Attendant, and Café/Deli Attendant.
As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values.
The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends.