Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Dining Room Supervisor
This position leads and directs the front-of-the-house staff and dining room service for all meals and ensures meals are served in accordance with Cascade Living Group policies and procedures.
Assistant Store Manager
As an assistant store manager, you help lead a team that creates moments of connection and joy.
Dining Services Assistant Manager
As the Dining Services Assistant Manager, you will work closely with the Dining Services Director to ensure each resident and guest’s needs are being met, each day.
Food & Beverage Manager
The Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost.
Head of Chocolate Production
This person will oversee and execute daily production, build, refine, and document operational systems, maintain and improve upon quality standards, and help expand the production capacity and product offerings of Seahorse Chocolate.
Line Cooks
Promote and maintain the highest level of food quality and customer service to all guests
Baking Manager
The in-house bakery team is responsible for baking daily pastry items as well as the production of items for future bakes and bakery operations.
Assistant Operations Manager
The primary purpose of this role is to support the General Manager in the ongoing day-to-day operation of the business.
Bakery Production Associate
The pace is fast and environment is fun, friendly and team oriented, making literally tons of cookies, granola and happy customers across the U.S.