As a Barista, you will assist customers in selection, recommendations, and stocking of our delicious products.
Kitchen Clerk
This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
Food and Beverage Supervisor
Ensures exceptional service to all members and resort guests by supervising the day-to-day Food & Beverage front-of-the-house outlets, including Iris & Blue Bar, Coyote Lounge, Trailhead, Grill on the Green, and Ghost Tree Lounge. Performs additional essential duties effectively and efficiently.
Catering Service Worker
As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach.
Morning Baker
Bake pastries based on daily numbers, ensuring timely display in the cafe’s pastry case.
Kitchen Clerk
As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!
Syrups And Chai Lead
This position is both hands-on and creative. In addition to production, the Syrups & Chai Lead plays a key role in refining recipes, developing new flavors, and collaborating with cafe leadership on drink formulation as we scale these offerings across all Thump cafes.
Store Manager
As a coffeehouse leader, you don’t just run a business—you lead a team that creates moments of connection and joy.
Banquet Manager
The banquet manager is responsible for coordinating the delivery of all banquet food and beverage events held at the resort.
Store Managers
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.