As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
Food Service Head Cook
Are you passionate about culinary arts and community service? Join us as a Food Service Head Cook, where your expertise in food preparation and dedication …
Dining Room Supervisor
You will hire, lead, mentor, and develop our team of dining room staff, teaching them proper dining room etiquette, meal handling procedures, and customer service skills so that every experience in our dining room meets and exceeds the Touchmark Gold Standard.
Sweets Baker
We are looking for someone to bake sweets at our small, locally owned bakery in the heart of Downtown Bend.
Bartender
Welcoming residents and families, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Baker
The prep baker position at Thump Coffee completes daily preparation of assorted baked goods, contributes to a fun and disciplined work environment, and to commits to changing lives through achieving goals with their team.
Bartender / Wine Specialist
The Bartender/Winery Specialist provides an exceptional brand experience for consumers through the highest level of product knowledge, hospitality, and customer service.
Restaurant & Banquet Lead
A food and beverage lead is responsible for assisting the guests’ needs, responding to their inquiries, and immediately addressing their dining concerns.
Facility Chef
The Facility Chef is responsible for planning and providing services to ensure the clients have nutritious meals while they are staying at the residential program and is responsible for following proper and efficient food handling and sanitation practices.
Cook
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents.