The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for all GM areas of the store.
Patient Access Representative Supervisor
Works with the Chief Outpatient Operations Officer and Patient Access Representative Manager to effectively organize and direct Patient Registration staff. S
Retail Department Supervisor
As a Department Supervisor, you will be responsible for exceeding our customers’ evolving expectations by providing “best in class” customer service and a pleasant and fulfilling shopping experience.
Store Manager
The Store Manager is an on-the-floor leader, not only performing all store functions, but also acting as a guide and role model for the team.
Assistant Manager
The Assistant Manager – Sales Supervisor (ASM1) is responsible for the daily sales floor activities, the selling process, sales support duties, customer service and assisting in the execution of warehouse/stockroom duties is required.
2nd Assistant Store Manager
This position requires a strong leader who thrives in a fast-paced, deadline driven work environment.
Assistant Store Manager
A Mud Bay Assistant Store Manager is a powerful role model that shares responsibilities with the Store Manager. They assist in the leadership of their team with a focus on success while playing a critical role in development for future leaders at Mud Bay.
Shift Manager
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding.
Store Manager
The Store Manager is responsible for managing all aspects of the store. This key position is accountable for delivering results through effective management of store operations and Associates while ensuring an excellent customer experience.
Supervisor Chef Food Services
The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers