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Assistant Manager

The Assistant Manager is a hourly employee whose primary function is the operation and supervision of a theatre and its employees, and to act as a representative to Regal in a way that is consistent with our mission statement and policies

Manufacturing Area Supervisor

As an Area Supervisor at Suterra, you’ll drive process control and oversee, support, and coach a dynamic team of individuals, making an impact by producing products that support sustainable agriculture. 

Housekeeping Supervisor

The supervisor spends most of the shift inspecting guest rooms and public space to ensure cleanliness standards are achieved.

Director of Maintenance and Project Management

The Director of Maintenance and Project Management is a role that includes the wearing of multiple hats: The management of Aperion’s on-site maintenance staff; the Management of Aperion’s handyman service, AMG Fix-It, and the management of special maintenance projects of all sizes as directed by our client’s Board of Directors.

Floor Manager

The Store Team is responsible for achieving and maintaining a high level of customer service and friendliness, which includes our outstanding store management team.

Assistant Store Manager

The Assistant Store Manager works with the store manager to organize, plan, and implement strategies in a Sherwin-Williams paint store.

Title Operations Manager

Manage and lead teams who perform a wide range of duties related to title operations, provide support to branches to clear title, and focus on customers.

Management Trainee

As a Management Trainee, you will work directly with your Store Manager to develop sales, recruiting and developing leadership skills that will propel you to become a excellent Store Manager.

Management Trainee

Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.

Service Leader

The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.