The Store Manager is responsible for managing all aspects of the store. This key position is accountable for delivering results through effective management of store operations and Associates while ensuring an excellent customer experience.
The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers
As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say “I love Target!”
An MIT is a member of the management team. As a member of management, an MIT will be expected to Live The Pledge, deliver WOW! Customer Service, and drive store execution and performance.
Assists with scheduling and supervision of Store Support Team Members as well with the as day-to-day flow of the department.
You want to become part of a competitive team of passionate problem-solvers and lead them to new levels of success. Of course, you also manage inventory, provide superior customer service, and so much more.
Duties include staff and volunteer management, facilitating a safe and healthy working environment for volunteers and staff, providing excellent customer service, and generating positive net income for BrightSide Animal Shelter.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
The Lancôme Counter/Business Manager represents the Lancôme brand by sharing skills and knowledge, with a focus on maximizing team effectiveness.
The 9-1-1 Supervisor is responsible supervising staff and operations on a dispatch shift, assuring reliable emergency communications and services are provided, policies and procedures are followed, appropriate staffing levels are met, and effective services are delivered to law enforcement officers, emergency services personnel, and the general public.