The Food and Beverage Supervisor will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort.
Rafting Operations Outdoor Assistant
This position requires the ability to think on your feet and to be a helper that will cover many duties.
Assistant Area Manager
The Assistant Area Manager will serve as a brand ambassador, representing AvantStay in many of the day to day guest interactions.
Shuttle Driver
The primary purpose of this position is to safely transport owners and guest to specific regularly scheduled routes.
Summer Lift Attendant
Summer Lift Attendants are responsible for all operational, safety, guest service, and teamwork aspects at the lift.
River Guide
Participate in daily whitewater raft trips and/or flat water SUP/kayak trips for guests as scheduled.
Front Desk Agent
The primary responsibility of a Front Desk Agent will provide a warm and welcoming experience for all resort guests, club members and their guests.
Equipment Technician
Under the supervision of the Assistant Equipment Manager and Equipment Manager, the Equipment Technician is responsible for assisting in daily maintenance and setup of all golf course and landscape equipment.
Guest Service Associate
The Guest Services Representative is responsible for completing daily Front Desk functions. Ensuring that all Owners and Guests receive efficient and courteous service; making them feel welcome during their entire stay through a proactive and positive attitude.
Reservationist
The Reservationist responds to communications from guests, travel agents, and referral networks by email, phone, or through a central reservation system.