The ideal candidate will be highly motivated, have the ability to multitask and be prompt when responding to the guests requests and needs.
Beertender/Tour Guide
This position is responsible for first impressions of Deschutes Brewery, and providing extraordinary experiences by celebrating the culture of craft beer and Deschutes Brewery through tours, retail sales and greeting groups.
Reservations Coordinator
The Reservations Coordinator is responsible for providing the first point of contact to guests and creating an excellent first impression for the guests of the Oxford Collection of hotels while maintaining sanitation and cleanliness standards.
Business Operations Coordinator
The Business Operations Coordinator supports site sales and marketing teams through operational functions such as tour reception, contract processing and gifting.
Reservations Coordinator
The Reservations Coordinator is responsible for providing the first point of contact to guests and creating an excellent first impression for the guests of the Oxford Collection of hotels while maintaining sanitation and cleanliness standards.
Manager in Training
The Manager in Training is responsible for learning and participating in the day-to-day operations of the hotel with the guidance and direction of the hotel General Manager.
Front Desk & Guest Services Specialist
To book guest reservations, assists with guest relations, provides customer service, schedules services, and other administrative duties to ensure that guests are rewarded with an exceptional experience.
Reservations Coordinator
The Reservations Coordinator is responsible for providing the first point of contact to guests and creating an excellent first impression for the guests of the Oxford Collection of hotels while maintaining sanitation and cleanliness standards.
Assistant Area Manager
The Assistant Area Manager will serve as a brand ambassador, representing AvantStay in many of the day to day guest interactions.
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of associates.