As a Retail Supervisor, you will be a member of the Store Leadership Team and responsible for providing leadership and direction to diverse associate level team members in an assigned area of responsibility.
Retail Engagement Supervisor
Oversees a team of Associates at front of store ensuring prompt, courteous customer service and promotion of loyalty programs.
General Manager
The General Manager is part of our leadership team for Operations helping to shape our organization to usher our diverse and geographically dispersed field staff to success.
Retail Supervisor
As a Retail Supervisor, you will be a member of the Store Leadership Team and responsible for providing leadership and direction to diverse associate level team members in an assigned area of responsibility.
Collision General Manager
Responsible for the overall operation of their center, including Risk Management, Teammate development, Client Metrics, production and administration. Maintaining company goals and standards for performance, growth and world class customer service.
Manager in Training
The Manager in Training is a developmental position. It is a hands on position that allows an individual to learn all aspects of the hotel operations.
Bakery Production Manager
The bakery production manager will lead our bakery team, ensure the bakery is stocked with necessary ingredients and supplies, and create and manage systems related to daily operations.
Center Manager
Map out processes and protocols to achieve goals. Motivate and lead teams.
Operations Manager
As a Leader in Training, you’ll become a valuable contributor to the retail team by driving sales and developing relationships, while building your resume and growing in your career.
Assistant Manager
Your leadership role is critical in supporting the execution of the store strategy to achieve performance goals and drive profitable sales growth through all aspects of the store, including; customer and product operations, merchandising, and talent development.