The Yard Hostler Driver primary responsibilities are to support the Packaging and Shipping teams by moving raw materials and packaged product in an efficient, timely and safe manner between the loading dock and our warehouse, located across the street.
10 Barrel is looking to hire a packaging operator to join our team. This is an entry-level manufacturing position that requires operating equipment in a fast-paced environment.
Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.
Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.
As a Sales Representative, your primary role will be increasing sales and brand awareness in your territory. You will work closely with our distributor staff to develop both on- and off-premises accounts.
The Yard Hostler Driver primary responsibilities are to support the Packaging and Shipping teams by moving raw materials and packaged product in an efficient, timely and safe manner between the loading dock and our warehouse, located across the street.
Our Accounting Clerk role is responsible for accounts payable and accounts receivable functions by ensuring accurate and timely payment of invoices, reconciling vendor statements, generating invoices/credit memos, processing ACH cash receipts and providing exceptional customer service both internally and externally.
The On-Premise Craft Beer Sales Manager creates and identifies craft beer opportunities within new and existing accounts to expand sales volume, market share, product distribution and space allocation.
The Shuttle Driver’s primary responsibilities are to support the Packaging and Shipping teams by moving raw materials and packaged product in an efficient, timely and safe manner between the loading dock and our warehouse, located across the street.
Assures optimum beer quality. Does so by following standard operating procedures (SOP), filing non-conformities, suggesting process improvements, staying abreast of brewing communications and process changes, and attending brewers’ meetings as schedule allows.
