The Assistant General Manager (AGM) will focus on the coordination and oversight of the day-to-day operations, overseeing personnel, assistant managers and supervisors.
Lead Brewer
As a Brewer/Cellar Lead, your primary role will be to lead brewing and cellaring operations on the floor to ensure Crux is producing the highest quality products from grain to glass.
Fermentation Technician
This position is responsible for every aspect of the product from start to finish, implementing strict, predetermined procedures and protocol.
Assistant Brewer
Duties will include, but will not be limited to, assisting with brewing and packaging product, running tests on products in progress, cleaning/sanitizing equipment, packaging product, following inventory management practices, delivering product to internal retail operations and keeping the brewery clean, functional, and safe.
Tasting Room Manager
The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds
Production Brewer
Assures optimum beer quality. Does so by following standard operating procedures (SOP), filing non-conformities, suggesting process improvements, staying abreast of brewing communications and process changes, and attending brewers’ meetings as schedule allows.
Brewery Driver / Yard Hostler
The Yard Hostler Driver primary responsibilities are to support the Packaging and Shipping teams by moving raw materials and packaged product in an efficient, timely and safe manner between the loading dock and our warehouse, located across the street.
Packaging Operator
10 Barrel is looking to hire a packaging operator to join our team. This is an entry-level manufacturing position that requires operating equipment in a fast-paced environment.
Brewer
Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.
Brewer
Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.