Sisters Bakery is seeking an Assistant Bread Baker. You will work alongside our skilled Head Baker, learning how to craft the bread our customers & …
Restaurant General Manager
The Restaurant Manager is responsible for organizing, managing and directing the restaurant, room service, and kitchen departments to generate profit to meet or exceed budget while focusing on top line revenue, goals and cost containment.
Prepared Foods Service Team Member
Provide courteous, friendly, and efficient customer service in all areas of the prepared foods department. Setup and maintain attractive displays and perform all duties related to customer service, stocking, and sanitation.
Breakfast and Lunch Dining Room Server
If you are looking for a place where you can build relationships, explore underused talents, and make a difference every day, apply now or come see us about joining our team.
Culinary Team
Entry-level hourly culinary team members start at $12 with excellent opportunity for growth into leadership and highly-skilled positions.
Culinary Professional – PM Line Cook
ZYDECO is looking for an energetic, experienced, teamwork minded, and friendly individuals to be part of our team.
Food and Beverage Front of House Lead
To supervise the everyday business operations with F&B managerial team, responsible for covering manager shifts as needed when manager has days off.
Baristas
Agia Sophia is a unique Coffee House and Bookstore located on Greenwood Ave. near downtown Bend.
Barista
This position will primarily be weekdays with the ability to pick up some shifts here and there on weekends.
Assistant General Manager
Throughout the Pacific Northwest, Shari’s Restaurants create a fun work environment along with some pretty incredible food. We truly believe our team members and guests …