We have a unique work environment where crew members and management are trained to work every position in the restaurant.
Restaurant Outlets Manager
Our Restaurant Outlets Manager will instill a strong atmosphere of service excellence in all Member frequented outlets at the Resort.
Bartender
Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses and successfully completed a background check.
Donut/Night Prep Position
This position works alongside other donut makers in a shift. Reports directly to our night manager and general manager. This position is PT or FT, depending on availability.
Grocery Freight Crew / Sales Associates
$15.14 union teamster rate plus medical, dental, vision and 401k for full time associates.
Full Time Cake Decorator
Provide courteous, friendly, and efficient customer service in all areas of the bakery department which may include artisan bread, cakes & pastries, gelato, juice and coffee bars.
Crew Member
. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
Daytime and Evening Part-time Food Servers
As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests. You will also serve at special events and catered functions.
Brewpub Manager
The Bend Westside Pub is looking to expand their awesome management team and we want you to be a part of it.
Bartender
Duties include but are not limited to; Serving food, pouring and serving beer, wine and spirits, operating a cash register and/or a POS system, waiting on and bussing tables, doing dishes, restocking supplies, general cleaning, completing the books after shifts, and most importantly maintaining customer relations.