The bakery production manager will lead our bakery team, ensure the bakery is stocked with necessary ingredients and supplies, and create and manage systems related to daily operations.
Banquet Server
The Banquet Server will assist in maintaining the AAA Four Diamond Standards. They will always conduct themselves in manner which supports the guiding principles of Destination Hotels & Resorts: Trust, Open & Honest Communication, and Commitment.
Breakfast Attendant
Oversee all aspects of planning, service of hot and cold foods, and safe preparation. Operations includes asset protection, inventory control, guest resolution and a warm and approachable demeanor.
Sous Chef
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
Bartender
The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a …
Kitchen Helper / Dishwasher
The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future.
Food and Beverage Manager
Tetherow Resort is hiring for a dedicated Food and Beverage Manager!
Cook Apprenticeship
Sunriver Resort is now offering Oregon’s only ACF Certified apprenticeship. Enjoy all the benefits of working for a 4 diamond resort while attaining professional certification form Americas oldest and largest certification body.
Store Manager
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Assistant Baker
This position will be responsible for assisting in baking breads, gluten free desserts and with our wholesale granola production