The Restaurant Manager is responsible for organizing, managing and directing the restaurant, room service, and kitchen departments to generate profit to meet or exceed budget while focusing on top line revenue, goals and cost containment.
Store General Manager Trainee
The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
Assistant Manager
This challenging and rewarding role provides the opportunity to assist in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best.
Lodge Services Day Supervisor
The Lodge Services Supervisor must be a guest service oriented individual who values cleanliness, is energetic, organized,methodical, and who wants to reward hard work with some fun on the mountain!
Food and Beverage Front of House Lead
To supervise the everyday business operations with F&B managerial team, responsible for covering manager shifts as needed when manager has days off.
Store Support Supervisor
Supports the Store Support Team Leader and Associate Team Leader(s) to ensure smooth operation of the Store Support Team.
Branch Manager
Candidates for this position will have strong leadership skills and the ability to build and maintain strong relationships.
Store Manager
As a Store Manager, we want you to bring your leadership, talents, and experience to a team-oriented and dynamic environment.
Management Trainee
In our structured program, you will master the knowledge and skills you need to eventually run your own branch, cultivate new business and develop your team.
Center Director/ Instructors
I am looking to hire a smart, reliable, resourceful individual who is highly capable of building a trusting learning environment at the new Bend center.