This position ensures the highest levels of service, quality, and guest satisfaction across restaurant, lounge, bar, in-room dining, and banquet outlets.
Market Attendant
The Market Attendant provides exceptional customer service, handles sales transactions, maintains inventory, and ensures the overall presentation and cleanliness of our on-site resort store.
Front Desk Agent
The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests.
Assistant Area Manager, Central Oregon
As an Assistant Area Manager, you will support the Area Manager in all the day to day operational activities related to our AvantStay properties in the designated area.
Corporate Director of Operations
This role provides direct oversight and strategic leadership to Area Directors and partners with property leadership to drive operational excellence, financial performance, and guest satisfaction.
Front Desk Supervisor
The Front Desk Supervisor at one of Oxfords Four-Diamond luxury or boutique-style hotels ensures seamless front desk operations and delivering Four-Diamond service.
Assistant General Manager
Actively contribute to the overall operation of the hotel, providing strong leadership.
Front Desk Associate
Job Summary: As a Front Desk Agent you will be the first impression for our guests upon arrival and throughout their stay. Your goal is to provide Level5 Hospitality and service for each and every guest. Duties/ Responsibilities: Perform all check in and check out tasks Operate the front desk according to standard operating procedures and …
Outlet Chef
Are you interested in delivering memorable experiences, enhancing people’s lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates …
Assistant Front Office Manager
The successful candidate for this role will have a proven track record of developing a team to provide exceptional service, is open to learning and leading by example, responds in a professional and courteous manner to guests and team, as well as being there to support the team both personally and professionally.