As a Team Supervisor you will use your leadership, compassion, and customer service skills to lead our blood collection team to going above and beyond ensuring that all donors have the best experience possible.
Assistant District Manager
In this vital position, you will help fulfill our mission to keep the roads open, keep the roads safe, help our customers and preserve facilities. You will also manage the maintenance and operation of highways and buildings.
Housekeeping Manager
Responsible for all housekeeping. This includes laundry, staffing, ordering, cleaning, scheduling, and department relationships. An acute ability to work with people, manage competing priorities, and build rapport with people.
Production/Fabrication Personnel
Sews, cuts, clips, hooks or otherwise assembles the materials to produce sub assemblies or finished product from inventoried materials.
Store Manager
The Store Manager is responsible for running the dispensary operations. They are also responsible for selecting, training, and coaching team members.
Tasting Room Manager
The Tasting room manager oversees all aspects of service and product quality in the tasting room, with the goal of Blowing Our Customers Minds
Fleet Repair Manager
In this role, you will oversee the operations of the shops and parts room, the shop administrative staff and all Region 4 technicians.
Assistant Branch Manager
The Assistant Branch Manager assists the branch manager in managing and coordinating activities of the sales (counter and inside), shipping, receiving, delivery, and credit and returns processes in the warehouse while maintaining a safe work environment.
Store Manager
Model and drive a customer first selling culture. Provide leadership to achieve or exceed sales and profitability goals. Consistently exemplify, maintain, and foster the culture and values of World Market.
Campus Services Customer Service Coordinator
The Customer Service Coordinator will develop and provide services across a wide variety of customer-facing areas that support project coordination, training, planning, events, instruction, student life, and administration.