Food Service Archives - Page 15 of 18

Crew Member

. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

Daytime and Evening Part-time Food Servers

As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests. You will also serve at special events and catered functions.

Brewpub Manager

The Bend Westside Pub is looking to expand their awesome management team and we want you to be a part of it.

Bartender

Duties include but are not limited to; Serving food, pouring and serving beer, wine and spirits, operating a cash register and/or a POS system, waiting on and bussing tables, doing dishes, restocking supplies, general cleaning, completing the books after shifts, and most importantly maintaining customer relations.

Assistant Bread Baker

Sisters Bakery is seeking an Assistant Bread Baker. You will work alongside our skilled Head Baker, learning how to craft the bread our customers & …

Restaurant General Manager

The Restaurant Manager is responsible for organizing, managing and directing the restaurant, room service, and kitchen departments to generate profit to meet or exceed budget while focusing on top line revenue, goals and cost containment.

Prepared Foods Service Team Member

Provide courteous, friendly, and efficient customer service in all areas of the prepared foods department. Setup and maintain attractive displays and perform all duties related to customer service, stocking, and sanitation.

Breakfast and Lunch Dining Room Server

If you are looking for a place where you can build relationships, explore underused talents, and make a difference every day, apply now or come see us about joining our team.