The Café Associate is responsible for greeting customers in the cafe and during events, cooking food based on orders, cashiering, helping bus tables, some dishwashing, receiving and checking in product, event set-up and clean-up, and cleaning as needed in accordance with all Health and Safety Standards.
Exceed service standards by providing customers with prompt, quality coffee selection, purchase, and preparation.
The best job in the world! You make BEER!! Responsible for the brewing process from preparation of the raw materials through the fermentation process.
We have a unique work environment where crew members and management are trained to work every position in the restaurant.
Our Restaurant Outlets Manager will instill a strong atmosphere of service excellence in all Member frequented outlets at the Resort.
Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses and successfully completed a background check.
This position works alongside other donut makers in a shift. Reports directly to our night manager and general manager. This position is PT or FT, depending on availability.
$15.14 union teamster rate plus medical, dental, vision and 401k for full time associates.
Provide courteous, friendly, and efficient customer service in all areas of the bakery department which may include artisan bread, cakes & pastries, gelato, juice and coffee bars.
. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
