As the Multi-Unit Manager, you will have responsibility of overseeing the people, processes, and operations of 5-10 restaurants in one area.
District Manager
As a District Manager you enjoy the journey of developing extraordinary Store Managers, creating great customer experiences, impacting growth across Starbucks stores and being part of local communities.
Room Service Delivery
The Room Service Delivery prepares and delivers patient trays and is the last point of quality and safety check in the food delivery process.
General Office Assistant
As the General Office Operator, you will perform various administrative support tasks, including operating office equipment and completing general clerical work.
Culinary Team Members
This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
Taproom Staff
We are hiring a part-time, on-call Taproom Team Member who will be the face and voice of Humm Kombucha in offering excellent and informative customer service to our guests.
Food Production Supervisor – Deschutes County Jail
The Food Production Supervisor supervises inmate workers to ensure that meal and food items are prepared in accordance with production plans.
Shift Manager
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding.
Supervisor Chef Food Services
The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers
Bartender
The Bartender will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort.