Do you thrive in a fast-paced work environment?  Are you able to multitask and take pride in cleanliness and organization?  Do you like working with others to successfully create and deliver hot, delicious meals?

This position is responsible for the smooth operation of Bethlehem Inn’s commercial kitchen; is aware of inventory and maximizes the use of what is on hand. Trains and works alongside other staff and volunteers before, during, and after mealtimes. Knowledgeable and follows Oregon Health Dept. Food Handling Guidelines to ensure that all food items are properly handled.

Learn more at: https://bethleheminn.org/wp-content/uploads/Job-Description-Kitchen-Operations-and-Support-2024.pdf