Steward

Job Locations

US-OR-Sunriver

ID

2024-6993

Category

Culinary

Position Type

Regular Full-Time

Overview

Join our team and experience why Sunriver Resort was voted top 100 businesses to work for in Oregon! The Lodge Kitchen is looking to hire a kitchen steward on year round! The steward is responsible for washing all tableware, pots and pans, and utensils.  Stock areas with glassware and supplies and burnish all silver. They must  follow all appropriate policies and procedures while constantly striving to improve all standards of operations and ensure all guest experiences are supreme. The Steward will always conduct themselves in a manner which supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! Benefits:Paid Time Off401k Matching Medical and Health BenefitsFree Golf Free Recreation Rentals including Marina and Bikes50% Retail50% Food and Beverage 50% The Spa and Gym MembershipComplimentary and Discounted Rooms Free Employee Assistance ProgramAnd More!

Responsibilities

Maintain professional guest relationsMaintain cleanliness of kitchen, dish rooms, and pot roomsClean all dirty tableware, pots, pans, and utensilsStock glassware in all areas.Check dishwasher for use.Assist in inventory of china, glassware, and silver.Provide chemicals and supplies for station.Polish silver and copperReport any malfunctions in work area, including dish machine.Maintain safety in area and report any safety hazardsMaintain proper placement and organization of pots, pans, and utensilsMaintain proper storage of dish dollies, glass racks, and flatwareHandle all kitchen supplies with care.Display understanding of Sunriver Resort’s appearance standards.Complete other duties as assigned by supervisor, to include cross training.

Qualifications

Ability to work well with others.Able to communicate well with staff and customer.Able to work flexible hours and days.Must be able to work with exposure to temperature extremes and in a wet environment;Must be able to personally lift up to 40 lbs. on a frequent basis; Must be able to occasionally lift over 40 lbs with assistance; Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis.

Options