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Pastry Cook l

Website sunriverresort Sunriver Resort

Pastry Cook l

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Position Type

Regular Full-Time


Sunriver Resort is hiring for a full-time, year-round Pastry Cook! Enjoy the many benefits of working for Sunriver Resort such as paid time off, 401k matching, medical and health benefits, free recreation rentals, and more!The Pastry Cook is responsible for producing a wide range of baked goods. The Cook I will assist to maintain the AAA Four Diamond Standards. The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


To lead by example, support and demonstrate strong leadership in the kitchenAssist in daily production of Restaurants, Banquet, and Outlet menus as assigned by the Chef, as well as monitoring the day to day prep listMaintain solid knowledge of all food products and is able to skillfully apply culinary techniquesPrepare both hot and cold items and demonstrate a variety of cooking techniquesIdentify and safely use all kitchen equipmentApply advanced skills required for serviceEnsure all requisitions are processed properly and placed in designated areasProperly label and date all products to ensure safekeeping and sanitationAssist in training new team members, pertaining to all aspects and functions of the culinary areasTaste and visually inspects all prepared food made in the culinary areas and takes action to correct any irregularitiesEnsures food, garnishes and plate presentations are adhered to standardProduce recipes efficiently and consistentlyEnsures portion necessities and portion control for all food functions are recipes, especially high cost itemsAbility to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely mannerEffectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employeesMinimize waste and maintain controls to attain forecasted food costInform Sous Chef of any excess items that can be used in daily specials or elsewhereFollow all HACCP guidelinesMeet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performanceBreakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shiftMaintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.Acts with responsibility towards all company property, supplies and equipmentReports to work on time as designated by posted scheduleMaintains a professional appearance. Follows all Sunriver Resort dress code standards.Remains alert, courteous and helpful to the guests and colleagues at all timesPerforms other duties as assigned


High school education preferredMust have valid Food Handler’s cardMust have complete understanding of the fundamentals of the culinary operationMust be able to accurately follow instructions, both verbally and writtenMust be able to work with an around kitchen equipmentAbility to work a flexible schedule that may include evenings, weekends and holidaysMust be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;


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