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Cook ll – The Lake House

Website sunriverresort Sunriver Resort

Cook ll – The Lake House

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Position Type

Regular Full-Time


Come join our team at the brand-new Lake House Restaurant! Set in the community of Caldera Springs the Lake Houses is set to open mid-June 2024. If you enjoy working in a fast-paced environment this beautiful restaurant with a brand-new state of the art kitchen is the perfect place for you! This position is responsible for cooking, preparing, and garnishing all hot food. They will follow the instructions of the chef to ensure overall guest satisfaction.  The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


Works with culinary team to prepare exceptional quality foodLeads by example, supports and demonstrates strong leadership in the culinary areas Assists in the daily production of the Lake House restaurantMaintains and completes daily prep lists and tasks as assigned by the Sous ChefEnsures food, garnishments and plate presentations are adhered to standardsProduces recipes efficiently and consistently Ensures portion necessities and portion control for all food functions are recipes, especially high cost itemsInspects food preparation and serving areas to ensure safe, sanitary food-handling practicesFollows all HACCP guidelines Prepares food in accordance with working menus, recipe cards, and photograph standardsEnsures food is prepared within adequate timeframe and meal is served at the appropriate temperatureMaintains and stock the set-up of the lineEnsures equipment and supplies are properly storedProvides general resort information for guests


High school education required At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operationMust be a United States citizen or possess a valid work permitMust have valid Food Handler’s cardMust have complete understanding of the fundamentals of the culinary operationMust be able to work with an around kitchen equipmentMust be able to work with and around a diverse group of food, seasonings, etc. Must be able to work under pressureMust be able to work in a fast paced environment Ability to work a flexible schedule that may include evenings, weekends and holidays


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