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Website sunriverresort Sunriver Resort


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Food and Beverage

Position Type

Temporary Full-Time


Our Cove Aquatic Center’s, The Spotted Frog, is looking for a full-time, seasonal assocaite to join our team! The Spotted Frog offers a menu of delicious poolside fare includes healthy options as well as vacation-worthy indulgences. Their full bar offers refreshing frozen beverages along with beer and wine from the Pacific Northwest. Sunriver Resort guests can enjoy their snack or meal at the bar, in the café or poolside. The Bartender is responsible for mixing and serving drinks to guests. S/he will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender will always conduct them self in a manner that supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Bartender shall strive to provide exceptional service to our pool guests at all times. Bartenders will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


Maintains a commitment to customer service and guest satisfactionProvide F&B poolside service as requiredMixes ingredients to prepare cocktails and other beverages according to recipeMaintains cleanliness of walk-ins and reach-insAdheres to all OLCC, Food Handlers and CPR standards and Sunriver Resort policiesEnsures cleanliness of bar and glasswareTakes food and beverages orders, using POS system to ring items inEnsures opening, ongoing and closing sidework is complete and signed off by a manager on dutyCounts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate changeEnsures end of shift bank is balanced with appropriate procedures followed in daily dropObtains credit cards or room information to begin tabsMust ensure bookkeeping and proper payment is received Maintains seasonal liquor, beer and wine parsResponsible for daily requisition completion Properly reports tips and hours at the end of each shift using the proper documents for recordingEnsures supplies/ingredients are properly stocked before, during and after shiftChecks identification to verify age requirements for alcohol purchase/consumptionOffers menu advice and suggestions to guestsMaintains a strong knowledge of beverage trends


High school education requiredAt least one year resort server experience preferredAt least one year food & beverage experience preferredAt least one year bartending experience preferredAt least one year of customer service experience requiredMust be at least 21 years of ageMust be able to read, write and speak EnglishMust possess valid OLCC card upon hireMust possess valid Food Handler’s card upon hire Ability to work a flexible schedule that may include evenings, weekends and holidaysMust be able to frequently lift and carry up to 25 lbs at shoulder height Must be able to frequently lift and carry up to 50 lbs;


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