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Banquet Houseperson

  • Sunriver, OR
  • $23.00/Hr. USD / Year
  • Salary: $23.00/Hr.

Website sunriverresort Sunriver Resort

Banquet Houseperson

Job Locations

US-OR-Sunriver

ID

2024-5543

Category

Food and Beverage

Position Type

Regular Part-Time

Min

USD $23.00/Hr.

Overview

Sunriver Resort is hiring a Banquet Houseperson! Enjoy the many perks of working for Sunriver Resort such as free golf, free recreation rentals, 50% food & beverage, paid time off and more! The Banquet Houseperson is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Houseperson will maintain the cleanliness and eye appeal of the banquet space. The Banquet Houseperson will assist in maintaining the AAA Four Diamond Standards. The Banquet Houseperson will always conduct them self in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Responsibilities

Maintains a commitment to customer service and guest satisfactionProvides general resort information for guestsResolves guest issues promptly and with great care and effectivenessOffers warm and sincere welcome/farewell for all guests of Sunriver Resort including use of guest name & good eye contact with each guestMaintains an up to date working knowledge of all resort amenities as well as any special eventsPrepares all banquet space prior to eventsTears down all banquet space after eventsFollows Banquet Event Orders with strong attention to detailMaintains a strong knowledge of various types of set-up Assists the banquet servers/captains with clearing of tables as needed Assists the A/V team with setting up equipmentAssists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor Removes centerpieces/décor after events and stores appropriatelyRemoves soil linens and stores appropriatelyAssists with transporting food/beverages to event locationAttends appropriate resort, division and department meetingsMaintains the cleanliness of banquet storage roomsAssembles dance floorsArranges buffets, stages and podiumsCommunicates all pertinent information to the banquets teamMaintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.Follows through on lost and found procedures. No articles shall be removed from occupied rooms. Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, etc.).

Qualifications

High school education requiredAt least one year of customer service experience preferredPrior hospitality experience preferred Must have valid Oregon driver’s license and meet company driving standardsMust possess valid OLCC card upon hireMust possess valid Food Handler’s card upon hireMust always ensure a teamwork environmentAbility to work a flexible schedule that may include evenings, weekends and holidaysMust be able to work in a variety of weather conditions (rain, wind, snow, sun, heat);Must be able to stand on feet and walk throughout the day, Must be able to frequently lift and carry up to 50 lbs.

Options

To apply for this job please visit careers-coraltreehospitality.icims.com.

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