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Banquet Houseperson

Website sunriverresort Sunriver Resort

Banquet Houseperson

Job Location

Sunriver, OR

Job ID



Food and Beverage
Position Type

Regular Part-Time

USD $22.00/Hr.


Join the team and experience why Sunriver Resort was voted Top 100 Businesses to Work for in Oregon!  As a year round associate, enjoy the many perks of working at Sunriver Resort including: paid tIme off, complimentary recreation rentals and golf, discounted and complimetary room nights, 50% food & beverage and more! The Banquet Houseperson is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Houseperson will maintain the cleanliness and eye appeal of the banquet space. The Banquet Houseperson will assist in maintaining the AAA Four Diamond Standards.


The Banquet Houseperson will always conduct them self in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice! #SunRiverResort


  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Prepares all banquet space prior to events
  • Tears down all banquet space after events
  • Follows Banquet Event Orders with strong attention to detail
  • Assists the banquet servers/captains with clearing of tables as needed
  • Assists the A/V team with setting up equipment
  • Assists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor
  • Removes centerpieces/décor after events and stores appropriately
  • Removes soil linens and stores appropriately
  • Assists with transporting food/beverages to event location
  • Maintains the cleanliness of banquet storage rooms
  • Assembles dance floors
  • Arranges buffets, stages and podiums


  • High school education required
  • At least one year of customer service experience preferred
  • Must have valid Oregon driver’s license and meet company driving standards
  • Must possess valid OLCC card upon hire
  • Must possess valid Food Handler’s card upon hire
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • Must be able to work in a variety of weather conditions (rain, wind, snow, sun, heat);
  • Must be able to stand on feet and walk throughout the day,
  • Must be able to frequently lift and carry up to 50 lbs.;
  • Must be able to bend, squat, push, pull frequently;


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