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Banquet Houseperson Supervisor

  • Sunriver, OR
  • $27.00/Hr. USD / Year
  • Salary: $27.00/Hr.

Website sunriverresort Sunriver Resort

Banquet Houseperson Supervisor

Job Locations





Food and Beverage

Position Type

Regular Part-Time


USD $27.00/Hr.


Sunriver Resort is hiring to be a part of our Banquets team! The Banquets Houseman Supervisor is responsible for providing leadership and guidance to the Banquet Houseman team. They will work with the team to ensure all events are accurately set-up and taken down. The Banquets Housemen Supervisor will assist in maintaining the AAA Four Diamond Standards. The Banquet Houseperson Supervisor will always conduct them self in manner which supports the Core Values of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. S/he Lead shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


Maintains a commitment to customer service and guest satisfactionMaintains an up to date working knowledge of all resort amenities as well as any special eventsPrepares all banquet space prior to eventsTears down all banquet space after eventsFollows Banquet Event Orders with strong attention to detailMaintains a strong knowledge of various types of set-up Assists the banquet servers/captains with clearing of tables as needed Assists the A/V team with setting up equipmentAssists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor Removes centerpieces/décor after events and stores appropriatelyRemoves soil linens and stores appropriatelyAssists with transporting food/beverages to event locationAttends appropriate resort, division and department meetingsMaintains the cleanliness of banquet storage roomsAssembles dance floorsArranges buffets, stages and podiumsInteracts with resort staff in a professional manner, assisting other departments with necessary informationCommunicates all pertinent information to the banquets teamMaintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.


High school education requiredAt least one year of customer service experience preferredPrior hospitality experience preferred Must be a United States citizen or possess a valid work permitMust have valid Oregon driver’s license and meet company driving standardsMust possess valid OLCC card upon hireMust possess valid Food Handler’s card upon hireMust always ensure a teamwork environmentAbility to work a flexible schedule that may include evenings, weekends and holidaysMust be able to stand on feet and walk throughout the day, Must be able to frequently lift and carry up to 50 lbs; Must be able to bend, squat, push, pull frequently


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